NMR characterisation of biopolymers and lipids from hemp pomace treated with Thermomyces lanuginosus. (2026)

The influence of Thermomyces lanuginosus on the chemical structure of biopolymers and lipids from hemp pomace during solid-state fermentation (SSF) was studied using Nuclear Magnetic Resonance (NMR) spectroscopy. The samples of hemp pomace before, during and after SSF were used for the isolation of