Control options and sources of resistance to the pathogens of lettuce drop (Sclerotinia minor jagger and Sclerotinia sclerotiorum (lib.) de bary): A review (2025)

Lettuce (Lacuca sativa L.) is one of the most commonly grown vegetables in field and greenhouse conditions. Modern technologies allow it to be grown almost year-round, which can supply the market with fresh produce. Its biological features allow produce to be obtained within a short period of time (