Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard (2025)

This study evaluates fermented raw-dried pork snacks enriched with plant-based functional ingredients-lion's mane (<i>Hericium erinaceus</i>), rosemary essential oil (<i>Rosmarinus officinalis</i>), rosehip (<i>Rosa canina</i>), sea buckthorn (<i>Hippophae rhamnoides</i>), and a hemp-derived CBD oil