Agricultural Products as Potential Enhancers of Growth, Fecundity, and Nutritional Value in Field Crickets (2026)

This study aimed to evaluate selected agricultural products and by-products as sustainable alternatives to soybean meal in the diets of field cricket, including cassava leaves, chaya leaves, sunn hemp, Napier grass, Caribbean stylo, Thapra stylo, tomato pomace, and rice wine residue, which contained