Hemp seed oil oleogels stabilized by a soy protein isolate‑sodium alginate complex: Structural characterization and kinetics model. (2026)

Composite oleogels were prepared using a soy protein isolate (SPI)‑sodium alginate (SA) complex in synergy with rice bran wax (RBW). The effect of SA addition on composite oleogels was investigated, and kinetic models for oxidation and Δ