CHEMICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF HEMP (CANNABIS SATIVA L.) SEED OIL: A COMPARATIVE EVALUATION OF THE NARLI VARIETY (2026)

This study analyzed the fatty acid profile and basic properties of the seed oil from the Narlı cultivar of Cannabis sativa L. farmed in Çumra Konya, Turkey. The two extraction methods evaluated were supercritical carbon-dioxide (SC-CO₂) extraction and mechanical cold pressing. A GC-FID system was us