Hemp seed oil oleogels stabilized by a soy protein isolate‑sodium alginate complex: Structural characterization and kinetics model (2026)

Composite oleogels were prepared using a soy protein isolate (SPI)‑sodium alginate (SA) complex in synergy with rice bran wax (RBW). The effect of SA addition on composite oleogels was investigated, and kinetic models for oxidation and Δ9-tetrahydrocannabinol degradation (Δ9-THC) were established. R