Nutritional and Preservative Potential of Tunisian <i>Nigella sativa</i> L. Seeds: Insights into Lipid Composition, Antioxidant Activity, and Antimicrobial Effects (2026)

Research on new natural resources with nutritional and preservative properties has gained increasing interest among modern consumers and the contemporary food industry.In this context, this study aimed to explore the bioactive potential of Nigella sativa L. seeds collected from various locations in