Effect of Geographical Origin and Shelling Processing on the Nutritional Components of Hempseed Oil (2026)

Hempseed oil, a high-quality edible oil, has garnered increasing attention. In this study, fatty acid, phenols, tocopherols, phytosterols, squalene, and antioxidant activity of hempseed oils were detected by gas chromatography, liquid chromatography, gas chromatography-mass spectrometry to analyze t